Becoming a Family

We are the Hybl Family. For those of you who don't know our past before we became "The Hybl's," we would like to give you a brief introduction. It is truly the oldest story in the book. Boy meets girl, girl meets boy, girl falls in love with boy, boy marries girl, and baby makes three. Well sorta.....It probably reads much more like this....Boy meets girl, boy and girl fall in love, boy and girl spend years deciding whether they can't live With or Without each other and finally decide to get hitched. One hurricane weekend at the beach, a name change, and happily ever after. Two years after marrying Ryan and I were so excited to learn we were going to be a family and on September 4th, 2007 exactly three years after being married, Adyline Kennedy joined our family.
Ryan and I both attended the University of Georgia where he played golf and majored in business and I majored in education. After school Ryan took a job as the assistant golf coach at UGA and I taught school. We both decided that we wanted more and went for it. Ryan turned Pro and played professional golf for a year on the mini tours but an elbow injury would turn our lives back to college golf.
In June of 2009 Ryan took the head coaching position for the men's golf program at the University of Oklahoma. Months of living apart finally lead to Adyline and I becoming Oklahoma girls.
This is our life in the fast lane. We hope you enjoy being parts of our lives. GO SOONERS!!

Friday, April 16, 2010

Dinner and a Show

For the first time in as long as I can remember, Ryan is home on a Friday night. So we have started a Friday night tradition which to Ady will be known as Movie Night. We rented some movies, curled up on the couch in our jammies, and had my homemade pizza. What a great night for family time. There is no place I would rather be than with my two favorite stinkers!

The reason for this short post is that I wanted to share a recipe that I concocted. I wanted to make my traditional homemade pizza but wanted a healthy alternative. So I took out all of the fresh ingredients out of the fridge, and the pizza turned out so good, Ryan says it is the best I have ever made. I hope you enjoy the recipe and will try it at home for your families next movie night.

1 box jiffy pizza dough
(Make dough as directed, the trick to good dough is warm water)

After preparing the dough, place it on the pizza pan and add the below toppings.
2 tablespoons sundried tomato pesto spread evenly (Classico..in the pasta sauce section of the grocery)
1 tablespoon minced garlic (I like out of a jar instead of fresh)
1/2 cup cheddar cheese
1 cup of diced tomato from a can ( I prefer over fresh due to the juices you get out of a can)
Add mushrooms of choice
Cover with fresh spinach leaves
1/4 cup olive oil over the top of entire pizza
Sprinkle with Fresh Parmesan Cheese
Dust with Garlic Salt
Place in oven until golden brown and Enjoy

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